This Dreamy Boutique Hotel Has Created The Ultimate Tuscan Itinerary

Launching this fall, Monteverdi Tuscany will partner with two Michelin-starred chefs to create a five-night itinerary filled with unforgettable local experiences.

Set amongst rolling green hills and medieval villages, Tuscany’s Val d’Orcia region has long been home to some of Italy’s most idyllic landscapes.

While there’s no shortage of experiences to be found along this glorious, sun-soaked stretch of the Tuscan countryside, perched atop a once abandoned medieval hilltop village, Monteverdi Tuscany will be now be offering guests a chance to fully immerse themselves in the destination like never before.

“In the midst of this beautiful valley with ever changing landscapes, I want to share my love of Tuscany and allow guests to express their craft through pure ingredients,” Monteverdi’s Chief Culinary Officer Giancarla Bodoni said.

Now, the boutique hotel has partnered with Michelin-starred chefs Dominique Crenn and Nancy Silverton and will be launching their inaugural ‘Chef in Residence’ program that will allow guests to experience the region like never before.

“It’s a joy to welcome Chefs Crenn and Silverton as our inaugural culinary residents to continue Monteverdi’s legacy of bringing talented artists together to inspire and to be inspired,” Bodoni added.

The immersive five-night experience will take place from November 7-12 and will include everything from intimate cooking demonstrations and wine tastings with the chefs, to excursions including foraging for white truffles and learning the art of cheesemaking at Caseificio Pìu, a local family-owned sheep’s milk farm.

Guests stay at Monteverdi will start with a welcome aperitivo alongside the chefs, followed by a multi-course dinner prepared by chef Bodoni and the hotel’s Chef de Cuisine Roberto Bruno.

Starting at €9,000 for single occupancy and €11,000 for double occupancy, guests will spend much of the next five days alongside Crenn, Silverton and Bodoni who will be cooking up a menu that celebrates the bounty of local ingredients found in the Val d’Orcia valley.

“To spend fall in Tuscany with new and old friends is a dream come true,” Chef Dominique Crenn said in a statement about the new chef in residency program. “Let us all be inspired by the beauty and bounty surrounding Monteverdi and I look forward to a week full of food, laughter, learning and dancing!”

To learn more about the experience, you can visit their website or email them at [email protected].