Keep onions in a cupboard
According to the National Onion Association (NOA), onions are best stored in a cool, dry, dark and well-ventilated room, such as a pantry, cellar, basement or garage.
This is “because they easily absorb moisture,” Healthline said. “If temperatures or humidity are too high, [onions] may start to sprout or rot.”
If onions are kept in a cupboard or at a cool room temperature, they can last up to a couple of months.
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