‘Time-saving’ trick to cut avocados without using a knife

Slicing avocadoes around the slippery stone can be incredibly difficult to do, not to mention dangerous when using a sharp knife.

However, according to Food Network star Rachael Ray, there is an easy way to do it using another, safer kitchen tool.

The cooking expert recommended swapping a knife for a large cooling rack to quickly dice up the creamy flesh.

Not only is this clever hack much less messy, but also “time saving”, as it allows you to cut up several fruits at a time.

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