Method
To make Tom’s sorbet syrup, start by stirring together the sugar and stabiliser thoroughly in a small bowl.
Next, put the water and glucose or runny honey in a saucepan.
Heat gently and bring to a boil.
Pour the contents of the bowl into the saucepan in a steady stream, stirring all the time with a whisk.
Bring back to just boiling, then remove from the heat.
Leave the syrup to cool until tepid before using.
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