Traditional foods to savour this Ugadi

Published on Mar 21, 2023 11:50 AM IST

These are some of the traditional foods that you can savour this Ugadi. Enjoy the festivities and the delicious food!

1 / 7

Published on Mar 21, 2023 11:50 AM IST

Ugadi is the traditional New Year’s Day for the people of Andhra Pradesh, Telangana, and Karnataka. It is a time of renewal and celebration, and food plays a significant role in the festivities. Here are some traditional foods to savour this Ugadi.(Unsplash)

2 / 7

Published on Mar 21, 2023 11:50 AM IST

Ugadi Pachadi: This is a must-have dish on Ugadi. It is a chutney made with six different tastes – sweet, sour, salty, bitter, tangy, and spicy. Each taste represents the different emotions one may experience in life, and the dish symbolizes the idea that life is a mixture of different experiences. (Unsplash)

3 / 7

Published on Mar 21, 2023 11:50 AM IST

Bobbattu or Holige: Bobbattu is a sweet flatbread stuffed with a filling made of jaggery and coconut or chana dal and sugar. It is a popular dish during festivals and is often served with ghee or milk. (Unsplash)

4 / 7

Published on Mar 21, 2023 11:50 AM IST

Pulihora: Pulihora or tamarind rice is a traditional South Indian dish made with cooked rice, tamarind pulp, and spices. It is a tangy and flavorful dish that is perfect for any festive occasion. (Unsplash)

5 / 7

Published on Mar 21, 2023 11:50 AM IST

Obbattu Saaru: Obbattu saaru is a spicy soup made with the leftover stuffing used for Bobbattu. It is a delicious and healthy way to use up the leftover filling and is often served as a side dish. (Unsplash)

6 / 7

Published on Mar 21, 2023 11:50 AM IST

Mango Pachadi: Mango pachadi is a sweet and tangy chutney made with ripe mangoes, jaggery, and spices. It is a popular dish during the mango season and is often served as a side dish with rice. (Unsplash)

7 / 7

Published on Mar 21, 2023 11:50 AM IST

Bisi Bele Bath: Bisi bele bath is a spicy rice dish made with vegetables, lentils, and spices. It is a popular dish in Karnataka and is often served with raita and papad.(Unsplash)

Stay connected with us on social media platform for instant update click here to join our T witter, & Facebook

We are now on Telegram. Click here to join our channel (@TechiUpdate) and stay updated with the latest Technology headlines.

For all the latest Festivals and Events News Click Here

Read original article here

Denial of responsibility! Rapidtelecast.com is an automatic aggregator around the global media. All the content are available free on Internet. We have just arranged it in one platform for educational purpose only. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials on our website, please contact us by email – [email protected]. The content will be deleted within 24 hours.