It theorised why ultra-processed foods have the effect they do.
“Recent meta-analyses show significant dose‒response associations between the dietary share of ultra-processed foods and increased risk of noncommunicable diseases, such as diabetes, cardiovascular diseases, and cancer as well as all-cause mortality,” the study says.
“Multiple mechanisms for these associations have been postulated, including typical attributes of ultra-processed foods such as low satiety potential, high glycaemic loads, higher presence of additives, and contaminants newly formed during processing or released from synthetic packaging.
“In addition, ultra-processed food has been associated with the overall deterioration of nutritional dietary quality and increased risk of obesity.”
Stay connected with us on social media platform for instant update click here to join our Twitter, & Facebook
We are now on Telegram. Click here to join our channel (@TechiUpdate) and stay updated with the latest Technology headlines.
For all the latest Health & Fitness News Click Here
