Watch | How is the unique Uthukuli butter made?

0

Uthukuli in Tamil Nadu is home to around a dozen dairy units that produce the famed Uthukuli butter.

Uthukuli butter has been in vogue since the 1950s. It is characterised by its slightly sour taste and lack of gloss, compared with the other commercially available butter. It will remain unspoiled for nearly a month if kept in room temperature without any contact with water.

The uniqueness of Uthukuli butter lies in the buffalo milk and its fodder. Uthukuli being an arid region, the buffaloes are mostly fed with drought-resistant grass and seeds. This makes its milk rich in fat content than the regular cow’s milk.

However, all is not well as the dairy units face an existential crisis. Around 20 years ago, there were over 30 units in the Uthukuli taluk. Now, there are only 12.

Stay connected with us on social media platform for instant update click here to join our  Twitter, & Facebook

We are now on Telegram. Click here to join our channel (@TechiUpdate) and stay updated with the latest Technology headlines.

For all the latest Food and Drinks News Click Here 

Read original article here

Denial of responsibility! Rapidtelecast.com is an automatic aggregator around the global media. All the content are available free on Internet. We have just arranged it in one platform for educational purpose only. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials on our website, please contact us by email – [email protected]. The content will be deleted within 24 hours.
Leave a comment