Asda Extra Special Raspberry & Marshmallow White Chocolate Easter Egg – £7
Made from extra thick Belgian white chocolate studded with a sprinkling of raspberries and marshmallows, Asda’s Easter egg intrigued tasters with the surprise of mini marshmallows on the inside of the hollow egg.
It was thick, and heavy, and had a nice chewy texture, but some thought it was very sweet.
Rating: 3/5
Waitrose No 1 Blonde Chocolate with Salted Caramel Truffles – £11
Waitrose’s “luxurious Easter egg” is the second-most expensive, and was the first to be tasted. It is made from white chocolate with caramelised sugar, feuilletine wafer and salt egg. Alongside the hollow egg, there are four salted caramel truffles decorated in edible lustre to enjoy.
The egg was an unusual shape, it was longer and narrower than usual Easter eggs, and it was also presented well in luxury packaging.
The chocolate offered a salty crunch, but some tasters felt you couldn’t eat too much of it as it was sickly sweet. Some also suggested it needs a stronger flavour of caramel.
Rating: 3/5
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