1. Keep the doors of the fridge and freezer closed after power cut.
2. Food can remain fresh for up to four hours in a refrigerator, 48 hours in a full freezer, and 24 hours in a half freezer.
3. Meat, poultry, seafood, eggs, soft cheeses, shredded cheeses, and milk should all be tossed if their temperature is at four degrees Celcius or above for more than two hours.
4. If a power failure or malfunction occurs, ice blocks can be used to slow down the thawing process. Layer food with ice blocks and if possible, add to a cold bag.
5. The longest storage time is obtained by placing the ice pack on the food in the top compartment.
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