As Hong Kong marches towards its seventh quarantine cycle for returning residents (with approved hotels now numbering 44, up from 40), one quantifiable problem remains clear: the use and disposal of plastic items by hotel guests, which environmental group The Green Earth estimates has already surpassed 100 million pieces.But not all trash is plastic. While spending a recent three weeks at the Hong Kong government’s pleasure at the Ovolo Southside hotel, Wong Chuk Hang, I did what I considered…
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