Where to eat the best Peking duck and springiest fish balls in Hong Kong

Chinese-Australian Jennifer Seeto has lived in Hong Kong for more than 20 years. She is currently a project director at a private investment firm. She spoke to Andrew SunI’m an equal opportunity foodie. It doesn’t matter where, when, what type of food, price, what the environment is, if there’s good food, I’m there!For retro Chinese fare, I love Eatwell (Belle House, 98-104 Hing Fat Street, Tin Hau, tel: 2870 1008). Their soy sauce chicken and prawn toast are delicious. If you’re taking older…

Stay connected with us on social media platform for instant update click here to join our T witter, & Facebook

We are now on Telegram. Click here to join our channel (@TechiUpdate) and stay updated with the latest Technology headlines.

For all the latest Food and Drinks News Click Here

Read original article here

Denial of responsibility! Rapidtelecast.com is an automatic aggregator around the global media. All the content are available free on Internet. We have just arranged it in one platform for educational purpose only. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials on our website, please contact us by email – [email protected]. The content will be deleted within 24 hours.