I imagine most chefs in the city just hate Halloween. That’s the time of the year when restaurant owners and marketing teams pressure the kitchen to come up with “something spooky” for their “fright night” parties and promotions.Often that means conjuring visually novel cocktails and gimmicky foods. At the most basic level, it’s making hot dogs with wieners that look like human fingers or pizzas with monster face features made from olive eyes, razor-sharp mozzarella canine teeth and splattered…
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