Emily Seymour, Which? energy editor, commented on the findings, saying: “Energy bills are a real concern for millions of households across the country, especially when many are already feeling the pressures of the cost-of-living crisis, and cooking is one of the everyday costs that really mount up over time.
“There has been a surge of interest in air fryers and smaller cooking appliances in recent months, and our research shows that the hype could be justified in some cases, as we’ve found these products cost less to cook certain foods than conventional ovens.
“The cost savings will soon be lost if you have to cook more than one batch though, so it’s still better to use your oven if you’re cooking large quantities.
“But for quick, small meals, we’ve found that it’s worth trying out the alternatives.”
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