Although ubiquitous, Yorkshire puddings can be tricky to make. However, chefs at British YouTube cooking channel SORTEDfood, with over 2million subscribers, and TikTok chef Poppy O’Toole, talked all things Yorkshire.
After testing out two recipes, Co-founder of the channel and chef Ben Ebbrell has detailed his top five tips and tricks to ensure you get Yorkshires that are fluffy, well risen, and, crucially, fully cooked.
These include leaving the batter overnight, “trick all good restaurants do”.
Another tip involves cooking oil in the oven in the muffin tin before adding the batter.
READ MORE: ‘Ultimate’ roast potatoes: Perfect recipe for crispy spuds ‘add bicarbonate of soda’
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