After three minutes, pour all of the mixture into the tray and choose the bake setting for 20 minutes.
Once the timer was up, she opened the air fryer to reveal a massive, golden Yorkshire pudding which she plated and poured minced beef, onion gravy, peas and potatoes on top.
Stephanie suggested “using the same method to make smaller Yorkshire puddings with smaller cases”.
Her video gained a lot of comments, @1mmb was impressed with the result: “This is the only one I’ve seen which is a large size and you achieve a good rise. I’m trying this today.” @Nic added: “That looks so good.” @Dub21 wrote: “Love making Yorkshire puddings.”
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