A cucumber kiwi margarita and spicy charred pineapple margarita have been created by two cocktail lovers Billy and Casey, the owners of Fizzy Beverage Cart. The couple set up their mobile service bar after almost 20 years of working in and running restaurants. The couple share their exciting and interesting recipes on @getfizzyatl.
Next up, is the charred piña margarita. Billy and Casey said this “is a spicy mama and the perfect flavor your taste buds have been craving!”
It’s made by infusing your tequila with peppers.
Charred pineapple margarita recipe
Ingredients
- 1.5oz jalapeno and serrano infused Tequila Herradura Silver
- 5oz Grand Marnier
- 75oz fresh pineapple juice
- 5oz fresh lime juice
- 5oz charred pineapple syrup
- Three drops Bittermens Tiki Bitters
- Three drops Bittermens Hopped Grapefruit
- 1 pinch of fine Himalayan sea salt
For a unique take on a Pimm’s cocktail, try a strawberry-infused gin instead.
Strawberry gin is updating the classic “Pimm’s” recipe for summer with a fresh take on a British cocktail stalwart.
It has been created by chef Ben Ebbrell from the British Youtube channel Sorted Food exclusively for Express.co.uk.
Ben told Express.co.uk readers said: “Obviously typically ‘Pimms’ is made with lemonade and then has all the various bits in, strawberry being one (along with apple, orange, cucumber, and mint).
“To make it work with this Strawberry Gin Liqueur use 1/2 lemonade (clear not cloudy) and 1/2 soda water.”
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