Before picking apples at this 130-year-old heirloom apple orchard, you’ll first take a brief tour and hear the story of Stone Soup Farm — as well as a few pointers on harvesting apples.
A quick spoiler: When picking apples, avoid pulling the fruit right off the branch, which can damage the tree. Instead, Stone Soup Farm requests that guests push up on the apple and twist until it comes off.
This 10-minute introductory tour is just one way Stone Soup Farm incorporates intentionality and respect for the Earth into its farming practices. In addition to its apple orchard, the farm includes kitchen gardens and flower lanes, designed to serve pollinators as well as visitors who can purchase produce from the farm’s shop.
Apple picking at Stone Soup Farm is planned to take place the first two weekends of October on a first-come, first-served basis, with limited capacity.
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