Cranberry sauce is associated in the UK with Christmas, however, it comes from the USA.
It appears in the first known cookbook written by an Amerian author, Amelia Simmons, The Art of Cookery, published in 1796.
Cranberry sauce is served with Thanksgiving Dinner in the States, although it is not thought to have been served at the First Thanksgiving.
According to experts, the jam would not have been available at the time, due to a lack of sugar.
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