The best panettone: bakers reveal the secrets to making the Christmas loaf

You know the most wonderful time of the year is near when certain items appear in bulk in the supermarket: legs of ham, gingerbread men, whole turkeys, chocolate logs – and panettone.The last has many detractors, who find it a dry, tasteless waste of calories best consigned to the scrapheap of tradition. That’s a shame, as many people only try the mass-produced varieties and miss out on the delights of artisanal panettone. At its best, panettone should be a billowing, toffee-hued, chef’s-hat…

Stay connected with us on social media platform for instant update click here to join our T witter, & Facebook

We are now on Telegram. Click here to join our channel (@TechiUpdate) and stay updated with the latest Technology headlines.

For all the latest Food and Drinks News Click Here

Read original article here

Denial of responsibility! Rapidtelecast.com is an automatic aggregator around the global media. All the content are available free on Internet. We have just arranged it in one platform for educational purpose only. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials on our website, please contact us by email – [email protected]. The content will be deleted within 24 hours.