Black magic
Truffles have been in vogue not just globally, but in India too over the past few years. A particular genera of fungi, they impart an earthy flavour to dishes that’s hard to replicate, though they usually cost an arm and a leg. A city eatery is now celebrating the ingredient at a festival that will last till October 24, where one of the dishes on offer is a special truffle mushroom pizza. Bite into it for a flavour that is worth its weight in gold.
AT: Silver Beach Cafe, Jal Darshan Building, Jukarwadi, Juhu.
CALL: 26208930
Deep into it
Deep-dish pizzas were invented in Chicago, after Italian immigrants adapted their homeland classic to suit the palate of their adopted country. They have travelled especially well to India, where most of the pizzas we get borrow from that deep-dish legacy. A Worli café is now celebrating it with a range of Chicago-style pizzas, with flavours including chunky lamb, and baked egg and cheese.
AT: Light House Café, Sunville Building, Dr Annie Besant Road, Worli.
CALL: 9987232423
A quick fix
Tired after work? The fridge is bare but you don’t feel like cooking? No problem, just pop a frozen pizza into the microwave for dinner that’s ready in a matter of minutes. A new brand called Pizza and Crozzo has a range of options available, starting from Margherita to peri peri paneer.
LOG ON TO: @pizzoindia on Instagram
Away from home
A new bistro in Lonavala has you covered if you feel like a pizza, but not within the confines of the city. They have a range of wood-fired pizzas including the classic diavola, which can be enjoyed in a scenic location.
AT: Villa Bistro, Della Enclave Road, Kune village, Khandala, Lonavala.
CALL: 9168660594
Stay connected with us on social media platform for instant update click here to join our Twitter, & Facebook
We are now on Telegram. Click here to join our channel (@TechiUpdate) and stay updated with the latest Technology headlines.
For all the latest Food and Drinks News Click Here
